The white sauce, the ground chicken and the bread crumbs.
Awaiting their fate in the deep fryer.
Frying!
The finished product.
As an homage to my mom (and because the deep fryer was out of mothballs), I decided to make chicken croquettes. They were scrumptious. And I have 40 croquettes in the freezer for enjoyment throughout the course of 2011. Happy New Year to All!
OMG, I am so jealous! They're gorgeous! What a hard worker you are, Pellie, Mom would be so proud...and so hungry!!!!
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